Lemon Fluff - Recipe

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LEMON FLUFF

1 box vanilla wafers crumbs (can be done in a food processor)
2 sticks butter

Mix and press in pan.

TOPPING:

2 (8 oz.) pkgs. cream cheese
1/2 c. powdered sugar
1 lg. container Cool Whip

Mix together and put into crust. 2 cans of canned lemon pie filling

Put on top of cream cheese mixture and sprinkle chopped pecans over the top.

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