Pumpkin Pie Squares - Recipe

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PUMPKIN PIE SQUARES

1 pkg. yellow cake mix, reserve 1 c.
1/2 c. butter, melted
1 egg

Mix above ingredients together and spread in bottom of a greased 9 x 13 pan.

FILLING:

1 lb. 14 oz. can Libby pumpkin pie mix
2 eggs
1/3 c. milk

Mix above together until smooth and pour over crust.

TOPPING:

1 c. reserved cake mix
1/4 c. sugar
1 tsp. cinnamon
1/4 c. soft butter

Mix to form crumbs and sprinkle over filling. Bake 45-50 minutes at 350 degrees.

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