3 eggs, beaten
3/4 c. vegetable oil
1/4 tsp. baking powder
2 tsp. cinnamon
1 c. chopped nuts
2 c. grated raw unpeeled zucchini, drained
2 c. sugar
2 c. flour
1 tsp. salt
2 tsp. baking soda
2 tsp. vanilla

Mix egg, sugar and oil. Beat; stir in zucchini. Sift the rest of dry ingredients; add to zucchini mixture; mix well. Stir in vanilla. Reserve 1/2 cup flour and mix with nuts. Add to batter. Pour into 8"x4" loaf pans. Bake at 325 degrees for 50 to 60 minutes or until tests done. Cool before serving.