4 eggs, beaten until light & fluffy
1 c. oil
2 c. sugar
2 c. grated zucchini (peeled & seeded)
2 tsp. vanilla
3/4 c. honey

Sift together 3 cups flour, 1 teaspoon salt, 1 teaspoon baking soda, 1 teaspoon baking powder and 3 teaspoons cinnamon. Mix together oil and sugar, vanilla and honey. Add eggs, then zucchini. Fold in 1 1/2 cups chopped nuts. Mix well. Divide into two 9 x 5 inch loaf pans, greased. Bake in 325 degree oven for 1 hour. Cool inverted on rack. Butter top if desired. Place in plastic bags. Refrigerate. (May be frozen.)