1 lb. pkg. DaVinci Bowties
1 can cream of chicken soup
1/2 can water
5 oz. can breast of chicken (Hormel)
1/2 to 1 stick butter

Cook bowties as directed on back of package. (You can use a pound package of egg noodles, if desired.) Drain and toss with butter. Mix soup and water. Pour into noodles and add chicken. More soup and water may be added if you think it is too dry. You could also use fresh chicken, but it is so easy to use canned.