1 1/2 c. dry lentils
6 c. water
2 tbsp. beef bouillon
1 (16 oz.) can undrained whole tomatoes
2 tbsp. dry parsley flakes
1 lg. onion, chopped
1 med. carrot, sliced
4 med. potatoes, cubed
1 bay leaf, remove after cooked
1 tsp. salt
1/4 tsp. pepper
1 crushed garlic clove
1 c. ham

Bring to a boil, simmer 1 1/2 hours on low.