1 c. flour
1/2 c. butter
1/2 c. chopped walnuts

(I always double the crust.) Spread into pan and bake 15 minutes at 350 degrees. Mix together: 1 c. Cool Whip 1 c. powdered sugar

Spread on top of cool crust. Mix together: 3 c. milk

Spread on top of other layer. Pour 2 small cans pie cherries over that and cover with Cool Whip. (You can also use banana pudding and bananas instead of cherries.)