1 lb. Louis Rich turkey breast
1 (10 oz.) pkg. frozen broccoli spears, thawed
1 (10 3/4 oz.) can condensed cream of mushroom soupc. (about 4 oz.) Swiss cheese, shredded
2 tbsp. dry sherry
1/8 tsp. nutmeg

Cut turkey into 1/4 inch slices, set aside. Coat a 6 x 10 x 1 1/2 inch baking dish with no stick cooking spray. Place broccoli in dish and top with turkey slices. Combine soup, cheese, sherry and nutmeg in a bowl. Spread over turkey. Bake at 350 degrees for 30 to 40 minutes. Serves 4. It is so good.