1 lb. fresh broccoli, cut into spears or 1 pkg. frozen spears, cooked & drained
1 1/2 c. cooked turkey
1 can broccoli soup
1 tbsp. melted butter
1/3 c. milk
1/2 c. shredded cheese
2 tbsp. dry bread crumbs

Arrange broccoli in shallow casserole. Top with turkey. Combine soup and milk; pour over turkey. Sprinkle cheese over top. Combine bread crumbs and melted butter; sprinkle over cheese. Cover with waxed paper; microwave on High 6 minutes or until hot, rotating dish after 3 minutes. Serves 4.