1 (20 oz.) pkg. Oreo cookies
4 tbsp. butter
2 (8 oz.) pkgs. cream cheese
1 c. powdered sugar
2 (4 serving size) pkgs. instant vanilla pudding mix
3 c. milk
1 (12 oz.) container Cool Whip
1 plastic flower pot (approximately 7 1/2 inches tall by 8 1/2 inches wide)
1 silk flower bouquet with greenery to use as decoration

Scrape the cream from between the cookies. Crush the cookies in a food processor and set aside. Cream together the butter and cream cheese. Mix in the sugar, pudding mix and milk. Beat until thick and creamy. Fold in the Cool Whip. Layer the crushed cookies and the creamy mixture in the flower pot until full; saving enough cookies to cover the top and make it look like "dirt". Refrigerate for 30 minutes to let the cake set. Before serving insert the silk flowers for instant edible springtime.