1/4 lb. salt pork
4 lg. onions, chopped
5 lg. potatoes, diced
1 qt. clams
1/4 c. butter
1/4 c. flour (or more)
1 qt. milk
2 c. light cream
1 1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. thyme
1/8 tsp. rosemary

Cut pork into small pieces and cook until crunchy. Add onions, cook until done. Add potatoes and 2 cups water. Cover and cook until done. Add clams and liquid. Simmer few minutes. Make white sauce, melting butter and flour. Add milk, stir until thick. Add this to clam mixture. Add cream and seasonings. Simmer 10 minutes, cool and refrigerate a couple of days. Aging brings out the flavor.