1 lb. ground beef (lean)
1/4 c. cold water
3/4 tsp. seasoned salt
1/8 tsp. black pepper
1 tbsp. minced parsley
All purpose flour
1 egg, slightly beaten
1/4 c. fine dry bread crumbs
1 tbsp. oil
4 slices Mozzarella or Monterey Jack cheese
1 c. spaghetti sauce
2 tbsp. grated Parmesan cheese
Parsley for garnish

With hands, mix together beef, water, salt, pepper and parsley. Shape into 4 patties, about 3/4" thick. Coat both sides of patty with flour. Dip into egg, then into bread crumbs. Brown quickly in hot oil in skillet. Arrange in shallow 1 1/2 quart baking dish. Put a slice of cheese on each patty. Pour spaghetti sauce over patties. Sprinkle with cheese. Bake at 400 degrees for 25 minutes. Garnish with parsley.