1 (1 lb. 4 1/2 oz.) can pineapple slices
2 oranges, peeled & sliced
1 tsp. orange peel, shredded
Juice of 1 orange
1/4 c. honey
2 tbsp. butter
1 (1 lb.) can pitted dark sweet cherries, drained

Drain pineapple, reserving 1/2 cup juice. Halve pineapple and orange slices. Arrange in 10 x 6 x 1 1/2-inch baking dish. Sprinkle with orange peel. Combine reserved syrup, orange juice and honey. Pour over fruit. Dot with butter. Bake at 350 degrees for 20 minutes. Baste often. Add cherries. Bake 10 minutes more. Serve warm. Serves 6.

Very nice for a special brunch or buffet.