20 frozen bread biscuits
1 stick butter
1/2 c. brown sugar
1 tsp. cinnamon
1 pkg. dry butterscotch pudding
1/2 c. nuts (opt.)

Grease bundt pan. Lay biscuits in pan. Sprinkle dry pudding over biscuits. Melt butter and add sugar and cinnamon. Pour over pudding. Let raise overnight on counter. In the morning, bake at 350 degrees for about 25 minutes.