1 box Devil's Food cake mix
2/3 c. Kahlua
3 boxes Jello Chocolate Mousse
1 lg. and 1 sm. Cool Whip
1 pkg. (6) Nestle Crunch bars

Cook cake in cake pan. Let cool. Pour over Kahlua. Cover with plastic wrap and marinate, preferably overnight.

Prepare mousse using directions on box. (Note: Takes several hours to set.)

Cut cake into 1 inch cubes.

In a large, clear serving bowl: Line bottom with pieces of cake; spread layer of mousse; sprinkle Nestles Crunch pieces; layer of Cool Whip.

Repeat for 3 layers (Cool Whip on top). Garnish with remaining Nestle Crunch pieces. (Licking fingers and sampling Kahlua permissable.)