PIZZA CRUST DOUGH 
1 1/2 c. warm water
1 pkg. dry yeast
1 tsp. salt
2 tsp. sugar
2 tsp. olive oil
3 1/4 c. flour

Combine warm water and yeast. Let stand for 5 minutes. Add salt, sugar, oil and flour. Mix and let rise for 30 minutes, then press into two pizza pans. Add sauce, cheese, pepperoni, etc. Bake 20 minutes at 375 degrees. Serves 12.

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“PIZZA CRUST DOUGH”

 

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