4 lbs. cut up chicken
Apricot preserves (6 oz.)
French dressing (8 oz.)
1 env. onion soup

Place chicken skin side up in ungreased 9 x 13 inch pan. Spread apricot preserves over chicken. Pour on French dressing. Sprinkle with onion soup. Cover with foil. Bake at 350 degrees for 2 hours.