2 c. flour
3 eggs
2 c. sugar
1 c. chopped walnuts
2 tsp. cinnamon
2 tsp. baking soda
1 c. corn oil
1 sm. can crushed pineapple
2 tsp. vanilla
2 jars Jr. baby carrots
3 1/2 oz. coconut
8 oz. cream cheese
8 oz. Cool Whip
2 c. confectioners' sugar

Blend: first 6 ingredients. Add: last 5 ingredients. Grease: 9 x 13 inch pan. Bake: 50 minutes at 350 degrees.

FROSTING:

Blend:

8 oz. cream cheese
8 oz. Cool Whip
2 c. confectioners' sugar