1 1/2 c. unsalted peanuts
1 c. granulated sugar
1/2 c. light corn syrup
1/8 tsp. salt
1 tbsp. butter
1 tsp. vanilla
1 tsp. baking soda

In glass mixing bowl combine peanuts, sugar, corn syrup and salt. Cook on high 7-9 minutes until mixture is bubbly and peanuts are brown. Quickly stir in butter and vanilla. Cook on high 2-3 minutes longer. Add baking soda; stir quickly just until mixture is foamy. Pour onto greased cookie sheet. Let cool 15 minutes until firm. Break into pieces. Makes about 1 1/4 pounds.