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MICROWAVE MEAT LOAF | |
SAUCE: 1/3 c. catsup 1 tsp. Worcestershire sauce 1 tbsp. brown sugar 1 tbsp. prepared mustard Mix and set aside. MEAT LOAF: 1 1/2 lbs. ground beef 1 (8 oz.) can tomato sauce 1 egg, beaten 1/2 c. bread crumbs 1 tbsp. instant minced onion 1/2 tsp. salt 1/4 tsp. pepper Combine and make loaf and pour sauce over loaf and bake on cook level 3 for 25 to 30 minutes. For firmer meat loaf, decrease tomato sauce to 3/4 cup, if desired. Add remaining to the sauce for the top. |
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