HOMEMADE CHOCOLATE PEANUT BUTTER 
Great served with fresh fruit, spread on wheat toast, or on butter crackers.

1/4 cup creamy peanut butter (can use chunky if desired)
2 tbsp. confectioners' sugar
1 tbsp. unsweetened cocoa powder
1 to 2 tbsp. milk

Mix all ingredients in small bowl.

Note:If mixture is too thick, and more like a dough, add more milk until desired consistency. If too thin, add more peanut butter.

Enjoy!

Submitted by: Elayne Robertson

 

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