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HOMEMADE CHOCOLATE PEANUT BUTTER | |
Great served with fresh fruit, spread on wheat toast, or on butter crackers. 1/4 cup creamy peanut butter (can use chunky if desired) 2 tbsp. confectioners' sugar 1 tbsp. unsweetened cocoa powder 1 to 2 tbsp. milk Mix all ingredients in small bowl. Note:If mixture is too thick, and more like a dough, add more milk until desired consistency. If too thin, add more peanut butter. Enjoy! Submitted by: Elayne Robertson |
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