1 1/2 c. warm water
1 1/2 tbsp. yeast
1 tbsp. sugar
2 tsp. salt
3 tbsp. vegetable oil
2 c. white flour, OR Partially whole wheat flour

Sprinkle dry yeast over warm water. When dissolved add next four ingredients. Beat until smooth. Knead in additional flour to make stiff dough. Place in greased bowl, cover and let rise until it doubles (about 45 minutes). With buttered hands, spread dough evenly in 12 inch by 18 inch by 1 inch cookie or jelly roll pan. Preheat oven to 450 degrees. Top crust with desired cheese and toppings. Bake 20 to 25 minutes or until crust is brown and cheese is gold and bubbly.