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| PISTACHIO NUT BREAD | |
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1 Duncan Hines yellow cake mix 1 instant pistachio pudding mix 4 eggs 1/4 c. vegetable oil 1/2 c. water 1 c. sour cream SUGAR STREUSEL MIX: 1 c. brown sugar 1 tsp. cinnamon 1/2 c. chopped nuts Sugar Streusel Mix: Mix together. Mix first 6 ingredients together, will be quite stiff. Grease and flour 2 bread pans. Pour 1/4 of cake mixture in each pan and sprinkle generously with sugar mix. Repeat this process ending with sugar mix on top. Take a knife and cut up and down to form swirls in batter. Bake 50-60 minutes at 350 degrees until they test done. | |
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recipe reviews #123686
Betsy (Michigan) says:
Great recipe, but add 1 tsp Almond flavoring and NEVER use the Sugar Free/Fat Free Jello Instant pudding mix. I used it and my bread ended up like Angel Food Cake. Now if you want that texture then use it; otherwise use the regular pudding mix. Also, right before you put into the prepared loaf pans, swirl in some green food coloring and the outcome is beautiful!
#155465
Patty says:
This recipe is great! Thanks again Lonni
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