1/2 lb. ground beef
1/4 c. chopped onions
1 (22 oz.) can baked beans
1/4 c. chili sauce
1/2 tsp. salt
Dash of pepper
Shredded cheese (for topping)
8 hamburger or onion rolls

Brown meat and drain fat. Add onions. Cook until tender. Stir in beans, chili sauce and seasons. Cover and simmer for 20 minutes. Fill buns and top with cheese. Makes 8 sandwiches.