1 lb. ground beef
1/3 c. evaporated milk
1 box Stove Top stuffing mix
1 can tomato soup

Mix meat with evaporated milk. Divide into 4 flat patties 6 inches in diameter. Mix stuffing mix according to directions. Place 1/4 cup stuffing mix in the center of each patty and mold meat around stuffing to form ball.

Place balls in baking dish and pour can of soup over balls. Bake uncovered for 1 hour. Baste while cooking. Oven - 350 degrees.

NOTE: 1 can gravy mix or cream of mushroom soup could be substituted for tomato soup.