1-2 c. herb seasoned stuffing mix
1 lb. hamburger
1/3 c. evaporated milk
1 can cream of mushroom soup
1 tbsp. ketchup
2 tsp. Worcestershire sauce

Prepare stuffing, set aside. Mix meat with milk. Divide into 5 patties. Flatten each to a 6 inch circle. Place stuffing in center of each. Draw edges over stuffing and seal. Place in casserole.

Combine remaining ingredients and pour over meat. Bake, uncovered, 45 minutes, 350 degrees.