2 c. Stove Top stuffing
2 lbs. ground beef
2 cans cream of mushroom soup
2 tbsp. ketchup
2/3 c. milk
4 tsp. Worcestershire

Prepare stuffing mix as directed on box. Mix beef with milk, divide into patties - flatten - form into oval shape. Spoon stuffing in center of each, fold patties and seal all edges. Place in dish singly. Combine soup, ketchup and Worcestershire sauce. Heat until bubbly and pour over meat. Bake, uncovered, at 350 degrees for 45 minutes.