1 lb. ground beef
1/3 c. evaporated milk
1 c. Pepperidge Farm stuffing (prepared as directed)
1 can golden mushroom soup

Mix milk and ground beef and divide into 4 or 5 flat patties 6 inches in diameter.

In center of each patty put 1/4 cup of stuffing. Mold meat around the stuffing to form a ball. Place in an 8x8 inch pan and add the soup. Bake at 350 degrees for 1 hour. Baste several times.