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KENTUCKY BOURBON SWEET POTATOES | |
4 c. sweet potatoes, boiled, peeled and sliced 1/2 c. light brown sugar 1/2 c. white sugar Juice of 1/2 lemon 1/2 tsp. nutmeg 4 tbsp. melted butter 1/4 c. bourbon Layer potatoes in casserole, then layer 1/2 sugar, butter, lemon juice and bourbon mixed. Then another layer of potatoes and top with remaining sugar mixture. Bake at 350 degrees until heated thoroughly. |
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