23 oz. can cut yams
1/4 c. chopped pecans
1/4 c. coconut
1/4 c. brown sugar
2 tbsp. flour
2 tbsp. butter, melted

Heat oven to 350 degrees.

Place drained yams in 1 1/2 quart greased casserole.

In small bowl, combine remaining ingredients; blend well.

Sprinkle over yams.

Bake for 30 to 40 minutes.

Six servings.