4 med. yams
2 eggs
1/2 c. brown sugar, divided
2 tbsp. butter, melted
1 tbsp. orange juice
1/2 tsp. salt
1/2 c. pecan halves
1/4 c. melted butter

Cook yams in microwave or on top of stove until tender. Peel and mash in large bowl. Beat in eggs, 1/4 cup brown sugar, butter, orange juice and salt. Spoon mixture into 1 quart buttered casserole. Arrange pecan halves over top. Sprinkle with remaining brown sugar, drizzle with 1/4 cup melted butter. Bake, uncovered at 375 degrees for 20 minutes. Yield: 6 servings.