2 c. salt-free pretzels, chopped
3/4 c. melted butter
1/4 c. sugar
8 oz. light cream cheese
3/4 c. sugar
16 oz. whipped topping
1 (6 oz.) pkg. strawberry Jello
1 3/4 c. boiling water
2 (10 oz.) pkg. frozen, sliced strawberries

Preheat oven to 350 degrees. Combine pretzels, butter, and the 1/4 c. sugar in mixing bowl. Press into bottom of 9 x 13 inch baking dish. Bake for 8 minutes; cool. Beat cream cheese, the 3/4 cup sugar until light and fluffy. Stir in whipped topping. Spread over pretzel layer; chill. Dissolve gelatin in boiling water. Stir in strawberries until thawed. Refrigerate until mixture starts to set up. Spoon over cream cheese layer. Chill until firm. Cut into squares.