CHERRY PURPLE 
1 can lg. black cherries, drained
1 can lg. pineapple tidbits
1 (8 oz.) pkg. cream cheese
1 lg. container Cool Whip
1 c. cut-up nuts
1 c. miniature marshmallows
All of the cherry juice

Mix softened cheese with cherry juice. Pour mixture over all ingredients. Fold in Cool Whip. Can be made night before serving. Serves about 20. (This recipe can be halved.)

 

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