1 1/2 lb. sirloin steak, cut in strips
1 tbsp. paprika
2 cloves garlic, crushed
2 tbsp. butter
1 c. sliced green onions & tops
2 green peppers, cut in strips
2 lg. diced tomatoes
1 c. beef broth or bouillon
1/4 c. water
2 tbsp. cornstarch
2 tbsp. soy sauce
Cooked rice

Sprinkle steak with paprika and allow to stand while preparing other ingredients. Cook steak and garlic in butter until meat is browned. Add onions and peppers. Continue cooking until vegetables are wilted. Add tomatoes and broth; cover and simmer about 12 minutes. Blend water with cornstarch and soy sauce. Stir into steak and cook until thickened. Serve over rice.