1 lb. ground beef
1/2 c. uncooked white rice
4 tbsp. water
2 tsp. salt
Pepper, if desired
1/2 tsp. celery salt
2 tbsp. chopped green pepper
1 tbsp. grated onion
4 c. tomato juice
1 tbsp. Worcestershire sauce
1 tbsp. sugar

Mix beef, rice and seasonings. Form into 8 meatballs. Pour tomato juice into large skillet. Add Worcestershire sauce and sugar. Add meat balls. Cover and simmer for one hour or until rice is tender. More tomato juice may be added if needed. Turn meatballs once.