1/2 c. butter
1 c. graham crackers, crushed
1 c. shredded coconut
1 (16 oz.) pkg. chocolate chips
1 (16 oz.) pkg. butterscotch chips
1 can Eagle Brand sweetened condensed milk
1 c. chopped nuts

Melt butter in 9x13 inch pan. Sprinkle crumbs evenly over butter. Sprinkle on coconut, chocolate chips, butterscotch chips, in layers. Pour sweetened milk evenly over top. Sprinkle on nuts and press lightly. Bake at 350 degrees for 30 minutes. Cool in pan.