2 (3 oz.) pkg. cream cheese
2 tbsp. mayonnaise or salad dressing
2 tbsp. sugar
1 (1 lb.) can (2 c.) whole cranberry sauce
1 (9 oz.) can (1 c.) crushed pineapple or pineapple tidbits, drained
1/2 c. chopped California walnuts
1 c. whipping cream, whipped
Red food coloring (optional)

Soften cream cheese; blend in mayonnaise and sugar. Add fruits and nuts and food coloring. Fold in whipped cream. Pour into 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or other pans. Freeze firm, 6 hours or overnight.

To serve, let stand at room temperature about 15 minutes. Turn out onto lettuce and slice. Makes 8 servings.