1 lg. can pork and beans (Campbell's)
1 can crushed pineapple
1 lb. sausage
1 chopped onion
1 chopped pepper
3/4 c. brown sugar
Dash of Tabasco
Dash of soy sauce

Fry sausage, onion and pepper; drain off fat. Add remaining ingredients.

Bake in a 325°F for 3 hours or on low setting in slow cooker.