1 6-oz. can tuna, diced
1 can mushroom soup
2 stalks celery, chopped
1 small can of hard chow mein noodles
1/2 to 1 cup cashews, chopped
2 green onions, chopped
2 shakes Worcestershire sauce
1 can sliced mushrooms (optional)

Mix all together in a 1 1/2 qt. casserole.

Bake at 375°F for 20 to 25 minutes or microwave on medium high for 10 minutes.

Serves 4. Garnish with mandarin oranges.