6 med. potatoes, peeled, quartered & boiled tender
5 c. cabbage, cook until tender; drain
4 tbsp. butter
2 tbsp. chopped fresh chives
Milk
1 1/2 c. shredded cheddar cheese (6 oz.)

In mixer bowl, beat potatoes, butter and chives until smooth. Add enough milk (about 1/3 cup) to make a fluffy texture. Add cabbage and beat well. Season to taste with salt and pepper. Spoon mixture into buttered baking dish. Sprinkle cheese over top. Bake at 350 degrees until cheese melts and mixture is hot through, about 10 minutes. Serves 6 to 8.