2 c. sugar
2 sticks butter
1/2 tsp. baking soda
1 1/2 c. chopped nuts
2 tbsp. cocoa
1 c. buttermilk
4 eggs
1 1/2 c. coconut
Dash of salt
1 1/2 c. flour

Mix all ingredients. Put in a greased and floured 13x9 inch baking pan. Bake at 350 degrees about 30 minutes.

ICING:

1 jar marshmallow creme
1 stick butter
1/2 c. cocoa
1 box powdered sugar
1/2 c. Milnot
1/2 c. chopped nuts
2 tsp. vanilla

Whip until smooth except for marshmallow creme. Have ready when cake comes out of the oven. While hot spread on marshmallow creme and then spread icing on top of that.