1 to 2 lbs. pork chops
1 can cream of chicken soup
1 bay leaf
2 tbsp. butter
Milk (fill empty soup can)
1 tsp. No Salt Spice Blend
Cooked noodles

Pan fry pork chops in butter for 5 minutes or until brown on both sides. Transfer to baking dish, pan juices included. Sprinkle with spice blend. Mix soup and milk, pour over pork chops. Add bay leaf. Cover. Bake in 350 degree oven for 1 1/2 hours or until pork chops are tender. Serve over noodles.