6 center cut pork chops
1 onion, sliced
1 can whole tomatoes, strained
1 tsp. curry powder
1/4 to 1 tsp. Worcestershire sauce
1 pkg. egg noodles (wide)

Brown pork chops with Worcestershire sauce in fry pan. In 1 quart casserole strain tomatoes and add remaining ingredients. Add browned pork chops and simmer until pork chops are done. Serve over egg noodles.