2 c. granulated sugar
1/4 c. orange juice
2 1/2 tsp. vanilla
4 eggs
3 tsp. baking powder
1 c. vegetable oil
1/2 tsp. salt
1 c. chopped nuts
3 c. flour

FILLING:

2 c. apples, peeled & diced
1 tsp. cinnamon
1 tbsp. sugar

TOPPING:

Powdered sugar

Beat 2 cups granulated sugar, 1 cup vegetable oil, orange juice, vanilla and eggs at high speed. Sift dry ingredients, then blend with first mixture. Fold in nuts.

Place 1/3 of batter in greased Bundt pan. Combine filling ingredients, put some filling on top and alternate mixtures, ending with batter. Bake at 350 degrees for 55-60 minutes. Remove from pan while hot. Cool cake and sprinkle with powdered sugar.