1 yellow cake mix
1 box instant banana pudding
4 eggs
1 1/2 c. milk

FROSTING:

1 c. sugar
1 c. butter
1/2 c. Crisco
1/2 c. milk
3 tbsp. flour
1 tsp. banana extract

Beat cake mix, pudding mix, eggs and milk. Divide and put into two jelly roll pans, greased and floured well. Bake 350 degrees for 15 minutes. Cool.

Mix frosting ingredients until fluffy. Spread on one cake. Flip the other cake on top. Refrigerate.