1 can crescent rolls
3 (8 oz.) pkgs. Philadelphia cream cheese
1 (8 oz.) pkg. sour cream
1 1/2 c. sugar
5 lg. eggs
1 tsp. vanilla
Cinnamon

Fold out crescent rolls and cover bottom of 9x13 pan. Be sure to pinch seams together and bring up just a little on sides of pan.

After cheese has softened a bit, beat in sour cream and sugar. Add eggs one at a time, beating well. Add vanilla. Pour in pan and sprinkle top with cinnamon. Bake 35-45 minutes in 325 degree oven.