2 cans green beans
1 lb. bacon
3 med. onions, chopped
2 (10 3/4 oz.) cans cream of celery soup
Salt and pepper

Fry bacon and onion together. Pour beans into 2-quart casserole and add the bacon and onions. Salt and pepper to taste. Pour in soup. Bake at 350 degrees for 1 1/2 hours.