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6 oz. sugar 3 1/4 c. flour 2 tsp. baking powder Sift. Work 1/2 pound butter into dough. 4 egg yolks 4 tbsp. sour cream Add to first mixture. Roll 1/4 inch thick. Put in 12 x 8 pan. 4 egg whites, beaten Spread over nuts. Roll up and bake. | |
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