SOUR CREAM CHOCOLATE BIT CAKE 
6 tbsp. soft butter
1 c. granulated sugar
2 eggs
1 1/2 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 c. sour cream
1 (6 oz.) pkg. chocolate chips

Preheat oven to 350 degrees. In large bowl cream butter and sugar. Beat in eggs, one at a time. Sift flour, baking powder, soda and cinnamon into creamed mixture and blend well. Mix in sour cream.

Pour batter into a greased and floured 9 x 13 inch pan. Sprinkle with chocolate chips. Bake 35 minutes. Can be frozen. Great for potluck dinners and backyard barbecues!

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