2 tbsp. milk
1/3 c. butter
2 eggs
1/2 c. sugar
1 tsp. vanilla
3/4 c. sifted flour
1/4 tsp. baking soda
1/4 tsp. baking powder
1/2 c. chopped nuts
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 tbsp. Crisco shortening
Miniature marshmallows

Melt butter in 2 1/2 quart saucepan; stir in sugar and milk. Bring to a boil; remove from heat; add chocolate chips and vanilla. Stir until smooth. Beat in eggs, one at a time. Sift flour, baking powder, baking soda and salt together. Add flour mixture, stir in nuts; mix until well blended. Pour in greased 9 inch pan. Bake at 350 degrees for 25 minutes. Immediately cover with miniature marshmallows; cool in pan.

Melt butterscotch chips and shortening over hot (not boiling) water and pour over marshmallows. Spread if necessary. Chill and cut into squares; remove from pan.